Global Summit on
Food Science and Technology(FOODTECH2024)
Webinar | August 23, 2024
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3D Food Printing
Agronomy and Agricultural Research
Alternative proteins
Applied Food Biotechnology
Behavioral Nutrition & Physical Activity
Beverage Technology
Bio Active Constituents Of Food
Biotechnology in Food Processing
Chemistry and Bio Chemistry of Foods
Clinical Nutrition and Therapeutics Dietetics
Confectionary Technology
COVID-19 and Food Security Challenges
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Current Trends In Food Technology
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Enzyme Technology
Fermented Milk Products
Film packaging
Filtration separation operations
Food - Quality Control and Quality Assurance
Food & Public Health Nutrition
Food Additives and Labelling
Food allergy and Intolerance
Food Analysis and Approaches
Food and Agricultural Engineering
Food and Environmental Sciences
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Food and Resource Economics
Food and Soft Materials
Food and Vegetable Processing Dairy
Food Bioscience, Biotechnology& Biophysics
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Food Characterization
Food Chemistry and Biochemistry
Food Engineering
Food Flavours
Food Hygiene and Sanitation
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